From the premise of cooking together and the lightness of sharing daily domestic tasks, we will delve into the erotic and evocative power of food. We will reflect between aromas and flavours on the idea of cultural food identity, we will talk about the kitchen as a space of memory and joyful resistance.
Perhaps we will learn how to serve ingredients perceived as diasporic but which, paradoxically, are natural neighbours of those foods that we define as “our own”, that is, we will travel to the other side of culinary stories.
